Dates: October and May, 2026

Lima’s culinary scene goes far beyond its famous Michelin-starred restaurants. This journey is designed for the curious traveler who is eager to explore the city’s rich gastronomic heritage through a local lens, uncovering hidden gems and lesser-known culinary spots.

In a five-day journey and through immersive experiences, we will explore the flavors of the Coast, Andes, and Jungle, discovering surprising preparations while also delving into the city’s exciting new and experimental world of wine and spirits, where we’ll experience everything from boutique Pisco tastings to the city’s exciting new wave of natural potatoe wines and purple corn whisky cocktails.

With the guidance of Chef Paola Cubas and exclusive access to other local chefs, market vendors, and culinary experts , this experience is designed to go beyond the obvious, offering an authentic, behind-the-scenes look at Lima’s ever-evolving food culture.

*SUGGESTED TRIP EXTENSIONS*

Extend your trip to Machu Picchu and Cusco city , to Arequipa to try out its regional unique cuisine, and/or to the Amazon Forest or the souther Jungle for a few more days to continue to explore Peru. Request our trip extensions, and we will customize it to your tastes.

Includes:

• Accomodation in boutique hotel for 4 nights

• Special Welcome Dinner + Cocktail

• Special Farewell Dinner + Cocktail

• Private transfers Lima Airport/Hotel/Lima Airport

• Private transporation for 3 days to explore the city

• 4 Breakfasts

• 3 lunches

• 4 dinners

Does not include:

• International flights

• Laundry

• Tips

• Extra meals not specified

Trip Highlights

• Taste Peru’s Coast, Andes, and Jungle flavors—all within Lima through curated dining experiences.

• Exclusive access to Chef Paola Cubas & local experts for insider culinary discoveries and hidden gems.

• Explore local markets & street food with rare Amazonian fruits, Andean grains, and fresh seafood.

• Discover Lima’s experimental drinks with potato wines, purple corn whisky, and artisanal Pisco.

• Enjoy private tastings & hands-on experiences with chef’s table dinners and interactive cooking sessions.